— Sips —
Extensive wine list, craft beers and unique spirits
— Featured Wines —
Bubbles
by the 5 oz glass/bottle
Tiamo Prosecco $12/$50 - Veneto, Italy. Fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fades into the floral bouquet. Fresh and fruity with fine bubbles.
De Chanceny Crémant de Loire $15/$65 - Loire, France. Floral nose with a lively rich structure that evolves in finesse. Beautiful aromatic persistence in the mouth-feel. Hints of fresh fruit, pear and peach.
Goldeneye Brut Rosé $20/$90 - Anderson Valley, CA. Pinot Noir/Chardonnay. Stone fruit and white rose aromatics, lively and refreshing palate, with a balanced smooth texture. Bright and fresh with a graceful finish.
Cantina Orsogna Lunaria Pet Nat $15/$65 - Abruzzo, Italy. Pétillant Naturel. 100% Pinot Grigio. Fresh pressed grapes with bottle natural fermentation. Aromas and flavors of strawberry, ripe pear and apple. Lees contact creates complexity and intense aromatics. Skin contact lends a copper color.
J Vineyards Brut Rosé $90 - Sonoma, California
J Vineyards California Cuvée $65 - Sonoma, California
Billecart-Salmon Brut Rosé $180/$115 - Champagne, France. *Organic.
Collet Blanc de Noir $120 - Champagne, France
De Chanceny Crémant de Loire Brut Rosé $65 - Loire, France
Schramsberg Blanc de Blanc $110 - Calistoga, CA
Billecart-Salmon Brut 375 ml $80 - Champagne, France.
Whites
by the 2 oz glass/5 oz glass/bottle
Stoneleigh Sauvignon Blanc $6/$13/$52 - Marlborough, New Zealand. Ripe tropical fruit aromas of passionfruit, grapefruit and guava. The opulent structure is underpinned by a clean minerality.
Giocato Sauvignon Blanc $6/$13/$52 - Slovenia. On the palate, hints of grapefruit and lemon grass. Medium bodied with elegant mineral notes and pronounced acidity.
Jean-Jacques Auchere Sancerre $9/$20/$90 - Sancerre, France. 100% Sauvignon Blanc, aromas of fruit, white flowers and acacia. Light-medium bodied, supple and well structured with crisp acidity.
Jean Marc Brocard Chablis $8/$18/$82 - Burgundy, France. *Organic. 100% Chardonnay. Flavors of lemon and white Peach. Well balanced and round. Stainless steel tank fermentation.
Silene Capensis Chardonnay $9/$20/$90 - South Africa. Alluring lemon peel and grapefruit evolving to nectarine on the back palate. Texture is elevated, a great balance of cream and natural acidity.
Handley Chardonnay $7/$16/$68 - Anderson Valley, California. Flavors of Gala apples, Bartlett pears, caramel, and lime, and toasted almonds. Round and creamy on the mid palate, with crisp lemon notes on the finish.
Bodegas Muga Rioja Blanco $7/$16/$68 - Rioja, Spain. Viura/Garnacha blanca/Malvasía. Aromas of white flowers, stone fruit, and hints of vanilla. Citrus notes accompanied by a subtle salinity that prolongs its finish. Lively acidity perfectly balanced with its full body.
Tramin Pinot Grigio $5/$12/$50 - Alto Adige, Italy. Aromas of citrus fruits, pears and apples with white flowers. The refreshing acidity leading to a long, lingering finish.
Santo Wines Assyrtiko $8/$18/$82 - Santorini, Greece 100% Assyrtiko. Dry on the palate, with crispy acidity, underlined by mineral, zesty fruity taste. The finish reveals layers of citrus and stone fruits and an extra salty sea breeze.
Selbach ‘Ahi’ Reisling $5/$12/$50 - Mosel, Germany. *Exclusive to the State of Hawaii. Fresh, lively, and light bodied with notes of stone fruit, lychee and a balanced minerality.
La Perlina Moscato $5/$12/$50 - Veneto, Italy. Aromas of ripe citrus and stone fruit. Delicate effervescent, Fruit forward and crisp.
Cakebread Sauvignon Blanc $75 - Napa, CA
Henri Bourgeois ‘ES-56 Sol de Silex’ Sancerre Blanc $120 - Loire, France
Merry Edwards Sauvignon Blanc $90 - Russian River Valley, CA.
Domaine Mia Mercurey ‘Les Rochelles’ $120- Burgundy, France
Flowers Chardonnay $90 - Sonoma, CA
DuMOL ‘Isobel’ Chardonnay $180 - Russian River, California
Diora Chardonnay $65 - Monterey, California
Robert-Denogent $95 - Macon-Villages, France
Domaine Huet Chenin Blanc $105 - Vouvray, France
Pinks
by the 2 oz glass/5 oz glass/bottle
Triennes Rosé $6/$15/$65 - Provence, France. Cinsault/Syrah/Grenache/Merlot. Bouquet of strawberries, white flowers and hints of vanilla. Well balanced, fresh and lively acidity.
Frog’s Leap ‘La Grenouille Rougante’ Rosé $7/$16/$68 - Mendocino, California. 100% Carignane Aromas of watermelon, rhubarb, and hints of white flowers. Flavors of strawberry, sour cherry, and watermelon. Lively, crisp, and refreshing.
La Spinetta Rosé $7/$16/$68 - Tuscany, Italy. Sangiovese/Prugnolo Gentile. Aromas of fresh grapefruit, wild strawberry and tropical fruit. Nice minerality with intense citrus and marjoram notes. The finish is delicate and persistent.
Kaena Rosé $62 - Santa Ynez Valley, California
Reds
by the 2 oz glass/5 oz glass/bottle
Maison Roche de Bellene Bourgogne $8/$18/$82 - Bourgogne, France. Pinot Noir. Bright with cranberries, brambly raspberries, and a hint of baking spices. On the palate the acidity is mild with light tannins.
Clos Henri Pinot Noir $7/$16/$68 - Marlborough, New Zealand. Abundant aromas of dark red fruits and licorice are densely concentrated. Lively palate has notes of cherry liqueur and a touch of violets. Firm, textural tannins.
Primarius Pinot Noir $6/$15/$65 - Willamette, Oregon. Aromas of lush bramble fruit and bright bing cherries, accented by subtle notes of cinnamon and clove.
Acolytes Pinot Noir $9/$20/$90 - Santa Barbara, California. By OLG. Notes of muddled strawberry, cranberry, and lavender. On the palate concentrated flavors of black cherry, ripe strawberry, fennel, sage and Maldon salt.
Greenwing Cabernet Sauvignon $6/$15/$65 - Columbia Valley, Washington. By Duckhorn. Aromas of bing cherry, rooibos tea, loamy earth, and clove. Red currant, raspberry and wild strawberry on the palate.
Le Vigne ‘di Domenico’ Cabernet Sauvignon $9/$20/$90 - Paso Robles, California. Rich layers of ripe currant, fresh cracked pepper, star anise, and a subtle hint of tobacco. Dark chocolate melding with juicy plum, while fresh sage adds an herbal depth and vanilla finish.
Burgess Cabernet Sauvignon $13/$30/$140 - Napa Valley, California. Aromas of graphite, black currants, iron, plum and pencil shavings. Blackberry, black cherry, cedar and mineral on the palate.
Achaval Ferrer Cabernet Franc $7/$15/65 - Mendoza, Argentina. Flavors of tobacco, red plums, white pepper and cedar wood. This is a fuller cabernet franc with a broad, masculine tannin frame.
You Had Me At Hell No Merlot $8/$18/$82 - Napa, California. By Orin Swift. Aromas of blackberry pie, black plum, sage and lilac. Dark fruits on the mid-palate with touches of savory, fennel and licorice. Long finish of espresso and blackberry leading into soft velvety tannins.
Turley ‘Juvenile’ Zinfandel $9/$20/$90 - California. Flavors of dark raspberry, blue fruits, and spice. Brightly fruited and well structured, with delightfully juicy soft tannins.
Yacoubian-Hobbs Areni $6/$15/$65 - Vayots Dzor, Armenia. Areni/Kakhet. By Paul Hobbs. Bright red fruit flavors, and black pepper spice. Dark, concentrated color with delicate floral aromas and notes of forest fruitsand a pronounced tannic structure.
Domaine de Mourchon Cotes-du-Rhone $6/$15/$65 -Rhône, France. Grenache/Syrah. Flavors of fresh ripe red fruits, layered with a spicy background. Elegant with well balanced tannins.
Les Cadrans de Lassègue Bordeaux $8/$18/$82 - St. Emilion Grand Cru, France. Merlot/Cab Franc. Oak spice and savory earth flavors through redcurrants and dark cherries. Smooth tannins lead to a bright, polished finish.
Marqués de Murrieta Rioja Reserva $9/$20/$90 - Rioja, Spain. Tempranillo/Graciano/Mazuelo/Garnacha. Aromas of ripe red fruit.
Juan Gil Red Blend $6/$15/$65 - Jumilla, Spain. Monastrell/Cab/Syrah. Luscious aromas of ripe black and red fruit combined with exotic spice. Rich in flavor and texture with fresh acidity and finessed tannin structure.
Felino Malbec $6/$15/$65 - Mendoza, Argentina. By Paul Hobbs. Organic. Aromas of white flowers, black fruits, white pepper and cloves. On the palate hints of licorice and chocolate. Smooth with firm tannins.
Clos Des Fous Cauquenina Red Blend $7/$16/$68 - Chile. Carignan/Pais/Cinsault. Notes of leather, cassis, black tar, blackberry, crushed walnuts, and a hint of Eucalyptus on the nose. Fig, blueberry and spice on the palate. Bold tannins and long finish.
Tenuta Hans Rottensteiner Schiava $7/$16/$68 - Alto Adige, Italy. 100% Schiava. Fruitful and easy to drink, with notes of violets, cherries and bitter almond. Very balanced with good structure.
Frescobaldi Nipozzano Chianti Rufino Riserva $6/$16/$68 - Chianti, Italy. 100% Sangiovese. On the nose fruity and floral at the same time with hints of blackcurrants, blueberries and raspberries. Spicy notes of black pepper, cloves and star anise. Nice acid and tannic structure with a balanced finish.
Masseria Li Veli Susumaniello $9/$20/$90 - Salento, Italy 100% Susumaniello. Aromas of violet, raspberry and blackberry. Hints of licorice, bitter cocoa, and eucalyptus. On the palate, it is full but not heavy. Finished with peppery tannins.
Penner Ash Pinot Noir $120 - Willamette, OR
Goldeneye Pinot Noir $98 - Anderston Valley, CA
En Route Pinot Noir $98 - Russian River, CA
Paul Hobbs Pinot Noir $130 - Russian River, CA
Salvestrin ‘Dr Crane’ Estate Cabernet $260 - Napa, California
Silver Oak Cabernet Sauvignon $180 - Alexander Valley, CA
J. Davies Cabernet Sauvignon $240 - Napa Valley, CA
Caymus Vineyards Cabernet Sauvignon $180 - Napa Valley, CA
Treana Cabernet Sauvignon $65 - Paso Robles, CA
Sine Qua Non Syrah 2019/2021 $695 - Central Coast, CA
Sine Qua Non Grenache 2021 $695 - Central Coast, CA
Emmolo Merlot $80 - Napa, CA
Leonetti Sangiovese $180 - Walla Walla, WA
Orin Swift Mercury Head Cabernet Sauvignon $340 - Napa Valley, CA
8 Years In The Desert Zinfandel $88 - California
Shafer TD-9 Cabernet Sauvignon $140 - Napa, CA
G.D. Varja Borolo “Bricco Delle Viole” $270 - Piedmont, Italy
Allegrini Amarone $140 - Valpolicella, Italy
La Fiorita Brunello di Montalcino $125 - Tuscany, Italy
Valadorna Toscana $150 - Tuscany, Italy
Domaine de la Solitude $145 - Chateaneuf-du-Pape, France
Les Cadrans de Lassegue Bordeaux 2013 $120 - St. Emilion Grand Cru, France
Château Margaux LasCombes Grand Cru $195 - Margaux Gironde, Bordeaux, France
Dessert
Graham’s Tawny 10yr. Port 12
Graham’s Tawny 20yr. Port 25
Koloa Rum Co. Cacao Rum 15
Koloa Rum Co. Kaua’i Coffee Rum 15
César Florido Oloroso Sherry - Spain 16
Dolce Late Harvest Chardonnay - Napa Valley, California 32
Lucano Limoncello 12
Barolo Chinato 14
Spirits and beer
Bourbon/scotch/whiskey
The Tasting Room Signature Bourbon -by Dave Phinney, Savage & Cooke. Vallejo, California 18
Wyoming Whiskey - Small Batch Bourbon. Wyoming 14
Whistle Pig “Piggy-Back” - 6yr. 100% Canadian Rye, Vermont Distilled 15
Whistle Pig 10yr./15yr. - 100% Canadian Rye, Vermont Distilled 25/50
Boss Hog VIII ‘Lapulapu"‘ - 100% Canadian Rye, Philippine Rum cask finish 150
Pendleton 20 Year Rye - Canadian Rye, Oregon Distilled 60
Chicken Cock Rye -Kentucky Straight Rye 14
Kentucky Owl Confiscated -Straight Bourbon. Kentucky 38
Michters Small Batch - Bourbon. Kentucky 16
Uncle Nearest Single Barrel ‘The Wine Shop’-Tennessee 18
Kapahi - Bourbon. Kaua’i, Hawaii 18
The DogFather -15yr. By Lone Whisker, Straight Bourbon. Kentucky 150
Woodford Reserve Double Oak - Bourbon. Kentucky 22
Penelope 4 Grain/Rose Cask -Missouri 15
The Whistler Bee Keeper’s Irish Honey -Ireland 15
Aberlour Double Cask - 12yr. Single Malt Scotch 18
Ardbeg ‘Uigeadail’ - Islay Single Malt Scotch 18
Macallan 12yr. - 12yr. Double Cask, Single Malt Scotch 28
Kaiyo The Tasting Room Signature Whisky - Barrel Aged out at Sea. Japanese Whisky 18
Powers ‘Gold’ - Single Pot, Irish Whiskey 16
Redbreast 15yr. - 15yr. Single Pot Irish Whiskey 25
Redbreast 27yr. - 27yr. Single Pot Irish Whiskey 160
Hanalei Spirits Okolehao - Hawaiian Moonshine, Ti Root and Cane. Hawaii 15
Kelt Cognac - Mainxe-Gondeville, France 20
Amaro
Montenegro Amaro 12
Amaro Nonino 14
Angostura Amaro 12
Amaro Nardini 12
Cynar Amaro 14
Fernet Branca Amaro 12
Absente Liqueur 14
Beer
Aloha Beer Co. Aloha Blonde 12oz. 8
Big Island Brewhaus Graham’s Pilsner 12oz. 8
Leo Thai Lager 12oz. 8
Peroni 12oz. 8
Kaua’i Beer Co. Assorted 22 oz. (Ask your Server!) 14
Maui Brewing Co. IPA 12oz. 8
Trappist Rochefort 10 Belgian Ale 12oz. 12
Greens Gluten Free Triple Ale 16oz. 14
Tequila
Lalo Silver 12
Lana Blanco 20
Dobel Maestro Diamanté Reposado 14
Laya Orgánico Reposado 16
Clase Azul Reposado 36
El Tequileno Reposado Rare 50
Komos Reposado Rosa 30
Komos Anejo Cristalino 30
Don Fulano Fuerte Blanco 100 proof 25
Don Fulano Anejo 25
Don Fulano Imperial Extra Anejo 50
Don Julio 1942 Anejo 35
Jose Cuervo Reserva de la Familia Extra Anejo 45
Vamonos Riendo Mezcal 14
Gin
Gray Whale - California 10
Fid St. - Maui 14
Malfy Blood Orange -Italy 11
Yuzu - Japan 14
The Botonist - England 12
Condesa Classic -Mexico 15
Drumshanbo “Gunpowder” Asian Botanicals - Ireland 15
Vodka
Reyka - Iceland 11
Haku by Suntory - Japanese White Rice 12
Hanalei Spirits - Kaua’i Sugarcane Grain 13
St. George Citrus - California Valencia Orange and Grain 11
Kastra Elion - Greek olives and grand 16
Rum
Minoki - Japan 12
Hanalei Spirits Light Rum - Kilauea, Kaua’i 13
Hanalei Spirits Dark Rum - Kilauea, Kaua’i 13
Zaya 16yr. - Trinidad and Tobago 15
Tanduay Dark Rum 16yr. + 5yr. - Philippines 14
Non Alcoholic
Giesen Sauvignon Blanc 12
Aperol Spritz 13
Athletic Brewing Co. IPA 8
Lemonade/Ice Tea 5
House Made Hibiscus Lime or Vanilla Soda 8
Coke/Diet Coke/Sprite 5
Coffee 8
Espresso 6
Enjoy Neat, on the Rocks, or club service* *Your selection of any Fever Tree mixer +$3